365 EVERYDAY VALUE, SHOYU SOY SAUCE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soy sauce is made with organic ingredients, including organic soybeans and organic white distilled vinegar, which are beneficial due to their natural fermentation process and lack of synthetic pesticides. However, it is a processed food with a moderate level of sodium and contains lactic acid as an additive, which slightly impacts its overall healthiness. The processing level limits its score despite the clean ingredient list.
Key ingredients 5
Organic Soy SauceNeutral
Traditional brewed base combining water, organic soybeans, salt, organic wheat, and organic alcohol.
WaterNeutral
Used as a primary solvent and diluent for the sauce.
See more about Water →Organic AlcoholNeutral
Derived from organic sources to preserve freshness and stability.
Organic White Distilled VinegarNeutral
Provides a clean, sharp acidity to balance the flavor profile.
See more about Organic White Distilled Vinegar →Lactic AcidNeutral
A naturally occurring organic acid used for pH regulation and tart flavor.
See more about Lactic Acid →Processing
Processed Foods
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