Tropicana Pure Premium No Pulp Calcium + Vitamin D Orange Juice 89 Fluid Ounce Plastic Bottle
At a glance
Summary
This orange juice is minimally processed and contains no harmful additives or artificial ingredients, making it a healthy choice. It is fortified with calcium and vitamin D3, which are beneficial for bone health and immune function. The natural sugars present in the juice are balanced by its nutritional benefits, and the clean ingredient list supports a high rating.
Key ingredients 5
Orange JuiceVery Good
Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients. The juice provides natural sugars, which are preferable to added sugars.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.
Calcium HydroxideGood
Calcium hydroxide is used to fortify the juice with calcium, an essential mineral for bone health. It is generally recognized as safe when used in food products. The fortification helps individuals meet their daily calcium requirements.
Benefits
Provides additional calcium, supporting bone health and helping to prevent deficiencies.
Vitamin D3Good
Vitamin D3 is added to fortify the juice, supporting bone health and immune function. It is an essential nutrient that helps the body absorb calcium. Fortification helps individuals meet their daily vitamin D needs, especially in regions with limited sunlight exposure.
Benefits
Supports bone health and immune function, helping to prevent vitamin D deficiency.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and to enhance flavor. It is widely used in the food industry and considered safe. It helps maintain the acidity and freshness of the juice.
Benefits
Helps preserve the product and enhance its natural citrus flavor.
Malic AcidNeutral
Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity. It is commonly used in food products and is considered safe. It contributes to the tartness and flavor profile of the juice.
Benefits
Enhances the flavor profile of the juice, providing a pleasant tartness.
Processing
Unprocessed or Minimally Processed Foods
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