Annie's Shells & Aged Cheddar Mac and Cheese

Organic pasta is made from organic wheat flour, which is free from synthetic pesticides and fertilizers. The organic certification indicates a higher quality and potentially lower environmental impact. It provides carbohydrates for energy and is a staple in many diets.

Dried cheddar cheese is made from cultured pasteurized milk, providing a source of protein and calcium. The use of non-animal enzymes makes it suitable for vegetarians. It adds flavor and nutritional value to the product.

Whey is a byproduct of cheese production and is a source of protein. It is often used to enhance the protein content of foods. While beneficial for muscle building, it may not be suitable for those with dairy allergies.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Corn starch is used as a thickening agent in many processed foods. It is derived from corn and is generally considered safe. It provides no significant nutritional value.

Sodium phosphate is used as an emulsifier and preservative in processed foods. It is a synthetic additive that can affect mineral balance in the body. Excessive consumption may lead to health concerns.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value.

Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and can be produced by fermentation. It helps maintain the acidity and flavor of the product.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is considered safe and is a natural alternative to synthetic dyes.