Annie's Organic Macaroni and Cheese, 12g Protein

Organic pasta is made from organic wheat flour, organic golden pea flour, and organic whole grain wheat flour, providing a source of complex carbohydrates and fiber. The organic certification ensures no synthetic pesticides or fertilizers are used. This ingredient supports a balanced diet with its whole grain content.

Organic nonfat milk is a source of protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. It contributes to the protein content of the product without adding fat.

Organic dried cheddar cheese is made from organic cultured pasteurized milk, offering a rich source of calcium and protein. The organic certification ensures it is free from synthetic additives. It enhances the flavor profile of the product while providing nutritional benefits.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.

Organic butter is a source of saturated fats and fat-soluble vitamins like A and D. The organic certification ensures it is free from synthetic hormones and antibiotics. It adds richness and flavor to the product.

Organic corn starch is used as a thickening agent in the product. Being organic, it is free from genetically modified organisms (GMOs). It contributes to the texture without significant nutritional value.

Organic cultured milk is a source of probiotics, which can support gut health. The organic certification ensures it is free from synthetic additives. It adds nutritional value and flavor complexity to the product.

Silicon dioxide is used as an anticaking agent to prevent clumping. It is generally recognized as safe by food safety authorities. It does not contribute to the nutritional profile of the product.

Organic annatto extract is used for natural coloring, derived from the seeds of the achiote tree. Being organic, it is free from synthetic dyes. It provides a natural alternative to artificial colorants.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the product's acidity and flavor.

Sodium phosphate is used as an emulsifier and preservative. It is a synthetic additive that can contribute to the ultra-processed nature of the product. Excessive intake of phosphates is linked to health concerns.