Organic Mini Bagels Plain Awesome

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It is a minimally processed ingredient that forms the base of the bagel.

Organic barley flour is a whole grain flour that adds fiber and nutrients. It is organic, ensuring no synthetic chemicals are used in its production. Barley flour contributes to the nutritional profile by adding beta-glucans, which are beneficial for heart health.

Organic rye flour is a nutritious whole grain flour that provides fiber and essential nutrients. Being organic, it is grown without synthetic pesticides. Rye flour is known for its ability to improve digestive health due to its high fiber content.

Organic spelt flour is an ancient grain flour that is rich in nutrients and fiber. It is organically grown, ensuring no harmful chemicals are used. Spelt is known for its slightly nutty flavor and higher protein content compared to common wheat.

Organic millet flour is a gluten-free grain flour that adds nutritional diversity. It is organically produced, avoiding synthetic fertilizers and pesticides. Millet is known for its high magnesium content, which supports heart health.

Organic quinoa flour is a high-protein, gluten-free flour that adds nutritional value. It is organically grown, ensuring no synthetic chemicals are used. Quinoa is a complete protein source, providing all essential amino acids.

Organic cane sugar is a natural sweetener used to enhance flavor. Being organic, it is produced without synthetic pesticides. While it adds sweetness, it should be consumed in moderation due to its caloric content.

Organic rolled oats are a whole grain ingredient rich in fiber and nutrients. They are organically grown, ensuring no synthetic chemicals are used. Oats are known for their heart health benefits due to their beta-glucan content.

Yeast is a natural leavening agent that helps the dough rise. It is a traditional ingredient in bread-making, contributing to the texture and flavor of the bagels. Yeast also provides some B vitamins and minerals.

Organic wheat gluten is used to improve the texture and elasticity of the dough. It is derived from wheat and is organic, ensuring no synthetic chemicals are used. While it enhances the product's texture, it is a concentrated source of gluten.

Organic expeller pressed canola oil is a seed oil high in omega-6 fatty acids. Despite being organic and expeller pressed, it is still considered a seed oil, which is heavily processed. High omega-6 content may contribute to inflammation when consumed in excess.

Organic vinegar is used as a natural preservative and flavor enhancer. It is produced through the fermentation of organic ingredients, ensuring no synthetic chemicals are used. Vinegar can aid in digestion and has antimicrobial properties.

Organic yellow cornmeal adds texture and flavor to the product. It is organically grown, ensuring no synthetic pesticides are used. Cornmeal is a source of carbohydrates and provides some fiber and essential nutrients.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals that refined salts lack. Sea salt enhances flavor and provides essential electrolytes.

Organic cultured wheat flour is used to enhance flavor and improve shelf life. It is produced by fermenting wheat flour with beneficial bacteria, adding probiotics to the product. This process can improve digestibility and flavor.

Organic fermented rye flour is used to improve flavor and texture. It is produced by fermenting rye flour, which can enhance nutrient availability and digestibility. Fermentation adds beneficial probiotics to the product.

Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that catalyze biochemical reactions. Enzymes are generally recognized as safe and are used in minimal amounts.

Organic sesame flour is a nutritious ingredient rich in healthy fats and protein. It is organically grown, ensuring no synthetic chemicals are used. Sesame flour adds a nutty flavor and is a good source of calcium and other minerals.