At a glance
Summary
This organic yogurt is made from high-quality ingredients, including Grade A pasteurized organic cultured whole milk and organic nonfat milk, which provide essential nutrients like protein and calcium. The presence of live active cultures offers probiotic benefits, supporting gut health. With minimal processing and no harmful additives, this product is a nutritious choice.
Key ingredients 8
Grade A Pasteurized Organic Cultured Whole MilkVery Good
This high-quality milk is organic and pasteurized, ensuring safety and maintaining natural nutrients, which supports overall health.
Organic Nonfat MilkVery Good
Nonfat organic milk provides essential nutrients without added fats, making it a healthy base for yogurt.
See more about Organic Nonfat Milk →Live Active CulturesGood
These beneficial bacteria support digestive health and help maintain a balanced gut microbiome.
See more about Live Active Cultures →S. thermophilusGood
This probiotic strain aids in digestion and enhances the probiotic quality of the yogurt.
See more about S. thermophilus →L. bulgaricusGood
L. bulgaricus contributes to the fermentation process and supports gut health.
See more about L. bulgaricus →L. caseiGood
L. casei is known for its probiotic benefits, promoting digestive comfort.
See more about L. casei →B. lactisGood
This strain supports immune function and gut health through its probiotic properties.
See more about B. lactis →L. acidophilusGood
L. acidophilus is a well-known probiotic that helps maintain a healthy digestive system.
See more about L. acidophilus →Processing
Unprocessed or Minimally Processed Foods
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