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Old Chatham Creamery Sheep Milk Yogurt Plain

Common questions

Is Old Chatham Creamery Sheep Milk Yogurt Plain healthy?

Old Chatham Creamery Sheep Milk Yogurt Plain scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sheep milk yogurt is minimally processed and contains high-quality ingredients such as pasteurized sheep milk and beneficial live cultures.

How processed is Old Chatham Creamery Sheep Milk Yogurt Plain?

Old Chatham Creamery Sheep Milk Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Old Chatham Creamery Sheep Milk Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Sheep Milk, Bifidobacterium, L. Acidophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Old Chatham Creamery Sheep Milk Yogurt Plain

Old Chatham Creamery
95 Excellent

Analysis updated August 2026 · How Scout scores

5.3 oz
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Yogurt
Summary

This sheep milk yogurt is minimally processed and contains high-quality ingredients such as pasteurized sheep milk and beneficial live cultures. The absence of harmful additives and the presence of probiotics contribute to its nutritional value and support gut health. Its clean label and nutrient-rich profile make it a healthy choice within its category.

Key ingredients 6

Pasteurized Sheep Milk
Good

This ingredient provides high-quality sheep milk that is pasteurized for safety and retains essential nutrients beneficial for health.

See more about Pasteurized Sheep Milk →
Bifidobacterium
Good

Part of Live and Active Cultures. These beneficial bacteria support gut health and digestion, making the yogurt a probiotic-rich food.

See more about Bifidobacterium →
L. Acidophilus
Good

Part of Live and Active Cultures. These beneficial bacteria support gut health and digestion, making the yogurt a probiotic-rich food.

See more about L. Acidophilus →
L. Bulgaricus
Good

Part of Live and Active Cultures. These beneficial bacteria support gut health and digestion, making the yogurt a probiotic-rich food.

See more about L. Bulgaricus →
L. Paracasei
Good

Part of Live and Active Cultures. These beneficial bacteria support gut health and digestion, making the yogurt a probiotic-rich food.

See more about L. Paracasei →
S. Thermophilus
Good

Part of Live and Active Cultures. These beneficial bacteria support gut health and digestion, making the yogurt a probiotic-rich food.

See more about S. Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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