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Στραγγιστό 1.5%

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Common questions

Is Στραγγιστό 1.5% healthy?

Στραγγιστό 1.5% scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from minimally processed ingredients, including pasteurized concentrated skimmed cow's milk, cream, and yogurt cultures, which provide high-quality protein and beneficial probiotics.

How processed is Στραγγιστό 1.5%?

Στραγγιστό 1.5% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Στραγγιστό 1.5%'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized concentrated skimmed cow's milk, Cream, Yogurt cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Στραγγιστό 1.5%

NOYNOY
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by FrieslandCampina
Category Yogurt
Summary

This yogurt is made from minimally processed ingredients, including pasteurized concentrated skimmed cow's milk, cream, and yogurt cultures, which provide high-quality protein and beneficial probiotics. The absence of harmful additives and the use of whole, natural ingredients contribute to its high rating, making it a nutritious choice for gut health and overall well-being.

Key ingredients 3

Pasteurized concentrated skimmed cow's milk
Good

This ingredient is a source of high-quality protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. Concentration increases the protein content, making it beneficial for muscle maintenance.

Benefits

Provides essential amino acids and is a good source of calcium, supporting bone health.

Cream
Good

Cream adds richness and a smooth texture to the product. It contains healthy fats that are important for energy and nutrient absorption. The presence of cream enhances the flavor profile of the yogurt.

Risks

Excessive consumption may lead to increased calorie intake, which could contribute to weight gain.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture that enhances the sensory experience.

See more about Cream →
Yogurt cultures
Good

Yogurt cultures are beneficial for gut health due to their probiotic properties. They help in the fermentation process, which improves digestibility. The presence of live cultures supports a healthy microbiome.

Benefits

Promotes digestive health and may enhance immune function through probiotic activity.

See more about Yogurt cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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