Allegro Tea Organic Decaf Green Tea Bags 20 ct

Common questions

Is Allegro Tea Organic Decaf Green Tea Bags 20 ct healthy?

Allegro Tea Organic Decaf Green Tea Bags 20 ct scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of naturally decaffeinated organic green tea, which is minimally processed and rich in antioxidants.

How processed is Allegro Tea Organic Decaf Green Tea Bags 20 ct?

Allegro Tea Organic Decaf Green Tea Bags 20 ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Allegro Tea Organic Decaf Green Tea Bags 20 ct's score?

In Scout's ingredient-by-ingredient analysis, Organic Green Tea counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Allegro Tea Organic Decaf Green Tea Bags 20 ct

95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Tea
Summary

This product consists solely of naturally decaffeinated organic green tea, which is minimally processed and rich in antioxidants. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health benefits. The use of a CO2 decaffeination process is a clean method that maintains the tea's natural properties without introducing harmful chemicals.

Key ingredients 2

Organic Green Tea
Very Good

Organic green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. The organic certification ensures that the tea is free from synthetic pesticides and fertilizers, enhancing its health benefits. Additionally, green tea is associated with improved brain function and fat loss.

Benefits

Green tea provides antioxidants that can help reduce inflammation and support heart health.

See more about Organic Green Tea →
Naturally Decaffeinated (CO2 Process)
Neutral

The CO2 process is a natural method of decaffeination that retains most of the beneficial compounds in tea. This method avoids the use of harsh chemicals, making it a safer choice for decaffeination. It ensures that the tea remains largely unaltered in terms of flavor and health benefits.

Benefits

This process maintains the tea's natural flavor and health benefits while reducing caffeine content.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play