Mott s No Sugar Added Applesauce 46 oz jars 3 pack
Summary
This applesauce is made from whole apples and water, with ascorbic acid added to preserve freshness. It is minimally processed, retaining the natural nutrients of the apples without any added sugars or artificial ingredients. The inclusion of vitamin C enhances its nutritional profile, making it a healthy choice.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C, contributing to overall health. They are minimally processed in this product, retaining most of their natural nutrients. The absence of added sugars enhances their health benefits.
Benefits
Rich in dietary fiber and antioxidants, which support digestive health and may reduce the risk of chronic diseases.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the applesauce. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps maintain the desired texture and moisture content of the product.
See more about Water →Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to prevent oxidation and maintain the color of the applesauce. It is a beneficial antioxidant that supports immune function and skin health. Its inclusion enhances the nutritional profile of the product.
Benefits
Provides antioxidant properties and supports immune health, contributing to the overall nutritional value of the product.
Processing
Unprocessed or Minimally Processed Foods
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