Shop Map Research Get the app
Piknik white cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Piknik white cheese healthy?

Piknik white cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized cow's milk, salt, enzymes, and cheese culture, which are traditional ingredients for cheese-making.

How processed is Piknik white cheese?

Piknik white cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Piknik white cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Vermont Extra Sharp White Cheddar Cheese Bar
Private Selection
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

See more

Piknik white cheese

Nordex
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Acciona
Category Cheese
Summary

This cheese product is made from pasteurized cow's milk, salt, enzymes, and cheese culture, which are traditional ingredients for cheese-making. The processing level is moderate, but the ingredient list is clean and free from artificial additives or seed oils, allowing it to score well within its category. The use of pasteurized milk ensures safety, while the absence of harmful substances supports a higher rating.

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a complete amino acid profile, beneficial for muscle maintenance.

Risks

Some individuals may be lactose intolerant or allergic to cow's milk proteins.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the flavor and texture of cheese through fermentation.

See more about Cheese culture →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods and provides sodium, an essential electrolyte. However, excessive consumption can lead to health issues like hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their role is crucial in transforming milk into cheese.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play