Michelob Ultra Superior Light Beer

Michelob Ultra
75 Good
$32.99
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Summary

This beer is made with natural ingredients like rice and barley malt, which contribute to its flavor and nutritional profile. However, the presence of cane sugar, a refined sugar, adds empty calories and detracts from its healthiness. The product is processed, which limits its score despite the relatively clean ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Anheuser-Busch InBev
Category Foods

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for the brewing process but does not contribute significant nutritional value. The quality of water can affect the taste and clarity of the beer.

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Rice
Good

Rice is used as an adjunct in brewing to lighten the body and flavor of the beer. It is a natural ingredient that provides fermentable sugars without adding gluten. The use of rice can result in a cleaner, crisper taste.

Benefits

Provides fermentable sugars that contribute to the alcohol content without adding gluten. Helps achieve a lighter, crisper beer.

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Barley Malt
Good

Barley malt is a key ingredient in beer, providing essential enzymes and sugars for fermentation. It contributes to the flavor, color, and body of the beer. The malting process enhances the nutritional profile by increasing the availability of certain nutrients.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in enzymes and sugars necessary for fermentation. Enhances flavor and nutritional profile through the malting process.

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Cane Sugar
Bad

Cane sugar is used to increase the alcohol content and adjust the sweetness of the beer. It is a refined sugar that can contribute to empty calories without providing nutritional benefits. Excessive consumption of refined sugars is linked to various health issues.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and other metabolic disorders.

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Hops
Neutral

Hops are used in brewing to add bitterness, flavor, and aroma to the beer. They contain natural compounds that can have preservative effects. The specific variety and processing of hops can significantly influence the beer's taste profile.

Benefits

Contains natural compounds that can act as preservatives and contribute to the beer's flavor and aroma.

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Processing

Group 3 · Processed

Processed Foods

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