Athletic Brewing Company Run Wild Non-Alcoholic IPA Beer - 6pk/12 fl oz Cans

Athletic Brewing Company
88 Excellent
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Summary

This non-alcoholic beer is made from simple, natural ingredients such as water, malted barley, oats, hops, wheat, and yeast, which are minimally processed. The absence of artificial additives, preservatives, and seed oils contributes to its high score, making it a clean and healthy beverage choice.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Non Alcoholic Beers

Key ingredients 6

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Malted Barley
Neutral

Malted barley is a key ingredient in beer production, providing fermentable sugars and flavor. It is minimally processed and retains some nutritional value, including fiber and vitamins. However, its contribution to the overall nutritional profile of the beverage is limited.

Benefits

Provides fermentable sugars and contributes to the flavor profile of the beer.

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Oats
Neutral

Oats are included to enhance the mouthfeel and body of the beer. They are a whole grain and can provide some fiber and nutrients. However, in the context of beer, their nutritional impact is minimal.

Benefits

May contribute to a smoother texture and slight nutritional benefits due to fiber content.

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Hops
Neutral

Hops are used to impart bitterness and aroma to the beer. They contain compounds that can have antioxidant properties. However, the quantities used in beer are typically small and do not significantly impact health.

Benefits

Contains compounds with potential antioxidant properties.

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Wheat
Neutral

Wheat is used to enhance the texture and head retention of the beer. It is a source of carbohydrates and some protein. Its nutritional contribution in beer is limited due to the small quantities used.

Benefits

Contributes to the texture and body of the beer.

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Yeast
Neutral

Yeast is essential for fermentation, converting sugars into alcohol and carbon dioxide. In non-alcoholic beer, it helps develop flavor without significant alcohol content. It is a natural ingredient with no significant health concerns.

Benefits

Essential for fermentation and flavor development in beer.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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