Athletic Brewing Company Run Wild Non-Alcoholic IPA Beer - 6pk/12 fl oz Cans
Summary
This non-alcoholic beer is made from simple, natural ingredients such as water, malted barley, oats, hops, wheat, and yeast, which are minimally processed. The absence of artificial additives, preservatives, and seed oils contributes to its high score, making it a clean and healthy beverage choice.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Malted BarleyNeutral
Malted barley is a key ingredient in beer production, providing fermentable sugars and flavor. It is minimally processed and retains some nutritional value, including fiber and vitamins. However, its contribution to the overall nutritional profile of the beverage is limited.
Benefits
Provides fermentable sugars and contributes to the flavor profile of the beer.
OatsNeutral
Oats are included to enhance the mouthfeel and body of the beer. They are a whole grain and can provide some fiber and nutrients. However, in the context of beer, their nutritional impact is minimal.
Benefits
May contribute to a smoother texture and slight nutritional benefits due to fiber content.
HopsNeutral
Hops are used to impart bitterness and aroma to the beer. They contain compounds that can have antioxidant properties. However, the quantities used in beer are typically small and do not significantly impact health.
Benefits
Contains compounds with potential antioxidant properties.
WheatNeutral
Wheat is used to enhance the texture and head retention of the beer. It is a source of carbohydrates and some protein. Its nutritional contribution in beer is limited due to the small quantities used.
Benefits
Contributes to the texture and body of the beer.
YeastNeutral
Yeast is essential for fermentation, converting sugars into alcohol and carbon dioxide. In non-alcoholic beer, it helps develop flavor without significant alcohol content. It is a natural ingredient with no significant health concerns.
Benefits
Essential for fermentation and flavor development in beer.
Processing
Unprocessed or Minimally Processed Foods
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