NON-ALCOHOLIC BEER

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Common questions

Is NON-ALCOHOLIC BEER healthy?

NON-ALCOHOLIC BEER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This non-alcoholic beer is ultra-processed, which limits its potential score.

How processed is NON-ALCOHOLIC BEER?

NON-ALCOHOLIC BEER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NON-ALCOHOLIC BEER's score?

In Scout's ingredient-by-ingredient analysis, Maize, Hops count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NON-ALCOHOLIC BEER

BIRRA PERONI
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Asahi Breweries
Category Non Alcoholic Beers
Summary

This non-alcoholic beer is ultra-processed, which limits its potential score. While it contains no artificial dyes or high-fructose corn syrup, the presence of 'natural flavours' raises concerns due to their lack of transparency and potential for including various additives. The ingredient list is relatively simple, but the processing level and inclusion of natural flavors prevent a higher rating.

Key ingredients 5

Maize
Good

Maize adds natural carbohydrates and fiber, supporting energy levels and digestive health.

Hops
Good

Hops are natural flavoring agents that also have antioxidant properties, enhancing the beverage's taste.

See more about Hops →
Water
Neutral

Water is essential for hydration and forms the base of most beverages, making it a neutral ingredient.

See more about Water →
Barley malt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Barley malt →
Natural flavours
Neutral

Natural flavours are used to enhance taste without artificial additives, maintaining a neutral profile.

See more about Natural flavours →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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