NON-ALCOHOLIC BEER
Summary
This non-alcoholic beer is ultra-processed, which limits its potential score. While it contains no artificial dyes or high-fructose corn syrup, the presence of 'natural flavours' raises concerns due to their lack of transparency and potential for including various additives. The ingredient list is relatively simple, but the processing level and inclusion of natural flavors prevent a higher rating.
At a glance
Key ingredients 5
WaterNeutral
Water is a neutral ingredient that serves as the primary solvent in beverages. It is essential for hydration but does not contribute additional nutrients or calories. The quality of water can vary based on source and treatment processes.
See more about Water →Barley MaltNeutral
Barley malt is used for its fermentable sugars and flavor in brewing. It is a natural ingredient that provides carbohydrates and some micronutrients. The malting process involves soaking, germinating, and drying barley grains.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides some vitamins and minerals, such as B vitamins and selenium, in small amounts.
MaizeNeutral
Maize, or corn, is used as a carbohydrate source in brewing. It is a natural ingredient that contributes to the fermentable sugar content. The quality of maize can vary based on cultivation practices and processing.
Benefits
Provides carbohydrates and some fiber, though in minimal amounts in this context.
HopsNeutral
Hops are used for flavoring and as a natural preservative in beer. They add bitterness and aroma, balancing the sweetness of malt. Hops contain compounds with potential antioxidant properties.
Benefits
May provide antioxidant benefits due to the presence of polyphenols.
Natural FlavoursBad
Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are processed and may not provide any nutritional benefits.
Risks
Potential for undisclosed additives and allergens, which can be a concern for sensitive individuals.
Processing
Ultra-Processed Foods
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