At a glance
Summary
This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The organic certification ensures no synthetic pesticides or fertilizers are used, enhancing its purity. Despite its excellent ingredient quality, the processing level limits its maximum score, as it is classified as a processed food.
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants that support heart health. The organic certification ensures no synthetic pesticides or fertilizers are used, enhancing its purity and nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play