ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Common questions

Is ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL healthy?

ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties.

How processed is ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL?

ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Field Day
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties. The cold-pressed extraction method preserves beneficial compounds such as antioxidants and polyphenols, and being organic, it is free from synthetic pesticides and fertilizers. Despite its high quality, the processing level limits its maximum score, but it remains an excellent choice within its category.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. The cold-pressed extraction method preserves beneficial compounds such as antioxidants and polyphenols. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 3 · Processed

Processed Foods

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