At a glance
Summary
This product is made from organic cassava flour, which is a minimally processed ingredient. It is gluten-free and serves as a versatile alternative to wheat flour, making it suitable for those with gluten sensitivities. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health profile.
Key ingredients 1
Organic Cassava FlourGood
Organic cassava flour is a minimally processed ingredient made from the root of the cassava plant. It is gluten-free and serves as a versatile alternative to wheat flour, suitable for those with gluten sensitivities. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health profile.
Benefits
Provides a gluten-free option for baking and cooking, making it suitable for individuals with celiac disease or gluten intolerance. It is also a source of carbohydrates, providing energy.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play