NEWMAN'S OWN, THIN & CRISPY PIZZA

Common questions

Is NEWMAN'S OWN, THIN & CRISPY PIZZA healthy?

NEWMAN'S OWN, THIN & CRISPY PIZZA scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza contains several beneficial ingredients such as pure olive oil, flaxseed, whole oat flour, and low-moisture part-skim mozzarella cheese, which contribute to its nutritional value.

How processed is NEWMAN'S OWN, THIN & CRISPY PIZZA?

NEWMAN'S OWN, THIN & CRISPY PIZZA is NOVA Group 3: Processed Foods.

Which ingredients drive NEWMAN'S OWN, THIN & CRISPY PIZZA's score?

In Scout's ingredient-by-ingredient analysis, Pure olive oil, Flaxseed, Whole oat flour count in its favor; Wheat flour, Canola oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NEWMAN'S OWN, THIN & CRISPY PIZZA

Newman's Own
Bioengineered
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Newman's Own Foundation
Category Pizza
Summary

This pizza contains several beneficial ingredients such as pure olive oil, flaxseed, whole oat flour, and low-moisture part-skim mozzarella cheese, which contribute to its nutritional value. However, the presence of canola oil, a highly processed seed oil, detracts from its healthiness due to its potential inflammatory effects. Additionally, as a processed food, it is subject to a processing score cap, limiting its overall rating.

Key ingredients 10

Flaxseed
Very Good

Flaxseed is a good source of omega-3 fatty acids, fiber, and lignans, which have various health benefits. It can support heart health and improve digestive health. The seeds are minimally processed, retaining most of their nutrients.

Risks

May cause digestive issues if consumed in large quantities due to high fiber content.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart and digestive health.

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Pure olive oil
Good

Pure olive oil is a source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants that can reduce oxidative stress. Although not as beneficial as extra virgin olive oil, it still provides health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Whole oat flour
Good

Whole oat flour is a whole grain flour that provides fiber, vitamins, and minerals. It supports heart health and aids in digestion. It is less processed than refined flours, retaining more nutrients.

Risks

May cause allergic reactions in individuals sensitive to oats.

Benefits

Rich in fiber and nutrients, supporting heart health and digestion.

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Low-moisture part-skim mozzarella cheese
Good

This cheese provides protein and calcium, essential for bone health. It is lower in fat compared to full-fat cheeses, making it a healthier option. The cheese is minimally processed, retaining its nutritional benefits.

Risks

May cause allergic reactions in individuals with dairy intolerance.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Low-moisture part-skim mozzarella cheese →
Tomatoes
Good

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene, which have health benefits. They support heart health and may reduce the risk of certain cancers. They are minimally processed, retaining most of their nutrients.

Benefits

Rich in vitamins and antioxidants, supporting heart health and reducing cancer risk.

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Yeast
Neutral

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient with no significant health concerns. It does not provide substantial nutritional benefits in small quantities.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to high blood pressure and other health issues.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some protein, though it lacks the fiber and nutrients of whole grains.

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Sugar
Bad

Refined added sugar.

Risks

Excessive consumption can contribute to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks essential nutrients.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional value. The extraction process may involve chemicals that are not ideal for health.

Risks

High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce unwanted chemicals.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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