NEWMAN'S OWN, THIN & CRISPY PIZZA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pizza contains several beneficial ingredients such as pure olive oil, flaxseed, whole oat flour, and low-moisture part-skim mozzarella cheese, which contribute to its nutritional value. However, the presence of canola oil, a highly processed seed oil, detracts from its healthiness due to its potential inflammatory effects. Additionally, as a processed food, it is subject to a processing score cap, limiting its overall rating.
Key ingredients 10
FlaxseedVery Good
Flaxseed is a good source of omega-3 fatty acids, fiber, and lignans, which have various health benefits. It can support heart health and improve digestive health. The seeds are minimally processed, retaining most of their nutrients.
Risks
May cause digestive issues if consumed in large quantities due to high fiber content.
Benefits
Rich in omega-3 fatty acids and fiber, supporting heart and digestive health.
Pure olive oilGood
Pure olive oil is a source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants that can reduce oxidative stress. Although not as beneficial as extra virgin olive oil, it still provides health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Whole oat flourGood
Whole oat flour is a whole grain flour that provides fiber, vitamins, and minerals. It supports heart health and aids in digestion. It is less processed than refined flours, retaining more nutrients.
Risks
May cause allergic reactions in individuals sensitive to oats.
Benefits
Rich in fiber and nutrients, supporting heart health and digestion.
Low-moisture part-skim mozzarella cheeseGood
This cheese provides protein and calcium, essential for bone health. It is lower in fat compared to full-fat cheeses, making it a healthier option. The cheese is minimally processed, retaining its nutritional benefits.
Risks
May cause allergic reactions in individuals with dairy intolerance.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
TomatoesGood
Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene, which have health benefits. They support heart health and may reduce the risk of certain cancers. They are minimally processed, retaining most of their nutrients.
Benefits
Rich in vitamins and antioxidants, supporting heart health and reducing cancer risk.
YeastNeutral
Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient with no significant health concerns. It does not provide substantial nutritional benefits in small quantities.
See more about Yeast →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to high blood pressure and other health issues.
Risks
Excessive intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.
Benefits
Provides energy through carbohydrates and contains some protein, though it lacks the fiber and nutrients of whole grains.
SugarBad
Refined added sugar.
Risks
Excessive consumption can contribute to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks essential nutrients.
Canola oilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional value. The extraction process may involve chemicals that are not ideal for health.
Risks
High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce unwanted chemicals.
Processing
Processed Foods
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