OPEN NATURE, CAGE FREE EGGS

Lucerne
93 Excellent
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Summary

This product consists solely of eggs, which are a high-quality source of complete protein and essential nutrients like vitamins B12, D, and choline. The minimal processing and cage-free origin contribute to a better nutritional profile and improved animal welfare conditions, making it a top-tier choice in its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons Companies
Category Eggs

Key ingredients 1

Eggs
Very Good

Eggs are a high-quality source of complete protein, containing all essential amino acids. They are minimally processed and provide essential nutrients such as vitamins B12, D, and choline. Cage-free eggs may also have a better nutritional profile compared to conventional eggs due to improved animal welfare conditions.

Risks

Eggs can be a common allergen and may pose a risk of salmonella if not properly cooked.

Benefits

Eggs are rich in high-quality protein and essential nutrients like choline, which supports brain health. They also contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

See more about Eggs →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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