ORIGINAL ALMOND UNSWEETENED ALMONDMILK, ORIGINAL UNSWEETENED

Almondmilk is a plant-based milk alternative that is low in calories and contains no cholesterol. It is often fortified with vitamins and minerals, making it a nutritious option for those avoiding dairy. The use of almonds provides a source of healthy fats and vitamin E.

Calcium carbonate is commonly used to fortify plant-based milks with calcium, an essential mineral for bone health. It helps ensure that non-dairy consumers receive adequate calcium intake. The fortification process is standard in many plant-based beverages.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic additives. They are heavily processed and may not align with clean eating principles.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and is minimally processed.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It is commonly used in plant-based milks to maintain consistency.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and blend ingredients. Despite being plant-based, it is a processed seed oil product, which may contribute to an imbalance in omega-6 fatty acids. Its processing method raises concerns about potential health impacts.

Vitamin E acetate is a synthetic form of vitamin E used to fortify foods. It provides antioxidant benefits and supports immune function. However, synthetic forms may not be as bioavailable as natural sources.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision and immune health. However, excessive intake of synthetic vitamin A can lead to toxicity.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is less effective than vitamin D3 in raising blood levels of vitamin D. Fortification helps prevent deficiencies in non-dairy consumers.