STRAWBERRIES & BANANAS SLICED

Common questions

Is STRAWBERRIES & BANANAS SLICED healthy?

STRAWBERRIES & BANANAS SLICED scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed sliced strawberries and bananas, both of which are rich in vitamins, antioxidants, and fiber.

How processed is STRAWBERRIES & BANANAS SLICED?

STRAWBERRIES & BANANAS SLICED is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive STRAWBERRIES & BANANAS SLICED's score?

In Scout's ingredient-by-ingredient analysis, Sliced strawberries, Sliced bananas, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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STRAWBERRIES & BANANAS SLICED

Signature Select
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Albertsons
Category Fruits
Summary

This product consists of minimally processed sliced strawberries and bananas, both of which are rich in vitamins, antioxidants, and fiber. The use of ascorbic and citric acid to maintain color is minimal and does not detract from the overall nutritional quality. The product retains the natural nutrient profile of the fruits, making it a healthy choice.

Key ingredients 4

Sliced strawberries
Very Good

Strawberries are rich in vitamins, antioxidants, and fiber, making them a highly nutritious fruit. They are minimally processed and retain most of their natural nutrients. Their vibrant color indicates a high level of beneficial phytonutrients.

Benefits

High in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

Sliced bananas
Very Good

Bananas are a good source of potassium, vitamin B6, and fiber, contributing to heart health and digestive wellness. They are minimally processed, preserving their natural nutrient profile. Their natural sugars provide a quick energy boost.

Benefits

Rich in potassium, which supports heart health and helps maintain normal blood pressure levels.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and freshness of the fruit, though it does not significantly contribute to nutritional value in this context.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative that helps maintain the color and flavor of fruits. It is widely used in food processing for its ability to enhance acidity and preserve freshness. Its presence in fruits is generally considered safe and non-problematic.

Benefits

Helps preserve the color and flavor of the fruit, ensuring a longer shelf life without significant nutritional impact.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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