Alkaline water
Summary
This alkaline water is purified and enhanced with minerals like calcium and magnesium, which are beneficial for health. However, the addition of potassium hydroxide and the use of purified water rather than a natural source slightly reduce its score. The product is minimally processed, which is positive, but lacks the natural purity of top-tier waters sourced directly from springs or glaciers.
At a glance
Key ingredients 4
Purified waterVery Good
Purified water is essential for hydration and maintaining bodily functions. It undergoes filtration and purification processes to remove contaminants and impurities, ensuring safety and quality. Compared to untreated water, it provides a cleaner and safer hydration option.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Potassium hydroxideNeutral
Potassium hydroxide is used to adjust the pH level of water, making it alkaline. It is a strong base and is used in controlled amounts to ensure safety. In this context, it is used in minimal quantities, posing no significant health concerns.
Risks
In large amounts, it can be corrosive and harmful, but it is used in safe, regulated quantities in food-grade applications.
Calcium chlorideGood
Calcium chloride is added to enhance the mineral content of water, providing essential calcium. It is a common food additive that helps maintain bone health and supports metabolic functions. Its inclusion in water can contribute to daily calcium intake.
Benefits
Contributes to bone health and supports metabolic processes by providing calcium.
Magnesium chlorideGood
Magnesium chloride is included to increase the mineral content, offering essential magnesium. It supports muscle and nerve function and is crucial for energy production. Its presence in water can aid in meeting daily magnesium requirements.
Benefits
Supports muscle and nerve function and contributes to energy production by providing magnesium.
Processing
Unprocessed or Minimally Processed Foods
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