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Alkaline water

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Common questions

Is Alkaline water healthy?

Alkaline water scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This alkaline water is primarily composed of purified water with added minerals like calcium chloride and magnesium chloride, which enhance its nutritional profile.

How processed is Alkaline water?

Alkaline water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Alkaline water's score?

In Scout's ingredient-by-ingredient analysis, Magnesium Chloride counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alkaline water

Signature Select
85 Excellent

Analysis updated September 2026 · How Scout scores

$19.99 · 33.8 fl oz · pack of 12 · $0.05 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Bottled Water
Summary

This alkaline water is primarily composed of purified water with added minerals like calcium chloride and magnesium chloride, which enhance its nutritional profile. However, the use of purified water instead of a natural source like spring or aquifer water results in a slight penalty due to the additional processing involved. The absence of harmful contaminants and the inclusion of beneficial minerals contribute positively to its overall rating.

Key ingredients 4

Magnesium Chloride
Good

Magnesium chloride is included to increase the mineral content, offering magnesium which is vital for muscle and nerve function. It is a safe, food-grade additive that enhances the nutritional profile of the water. Its inclusion supports overall health by contributing to magnesium intake.

Benefits

Supports muscle and nerve function by providing a source of magnesium.

See more about Magnesium Chloride →
Purified Water
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential hydration and is free from harmful contaminants.

See more about Purified Water →
Potassium Hydroxide
Neutral

Potassium hydroxide is used to adjust the pH level of water, making it alkaline. It is added in small, regulated amounts to ensure safety and effectiveness. While it serves a functional purpose, it does not contribute significant nutritional benefits.

Risks

In large quantities, it can be corrosive and harmful, but it is used in safe, minimal amounts in food-grade applications.

Benefits

Helps in maintaining the alkaline pH of the water, which some believe supports better hydration.

See more about Potassium Hydroxide →
Calcium Chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Contributes to bone health by providing a source of calcium.

See more about Calcium Chloride →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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