Parmesan Cheese Shaved

Lucerne
60 Fair
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Summary

This Parmesan cheese product is considered ultra-processed due to the inclusion of anticaking agents and a mold inhibitor, which are used to maintain texture and extend shelf life. While Parmesan cheese itself is a high-quality source of protein and calcium, the presence of additives like natamycin and powdered cellulose impacts its overall health rating. Despite its nutritional benefits, the processing level limits its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Agropur
Category Cheese

Key ingredients 4

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from cultured pasteurized milk, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from the culturing process that may aid digestion.

Potato starch
Neutral

Potato starch is used as an anticaking agent to prevent clumping in cheese products. It is a refined carbohydrate with minimal nutritional value. Its use in small amounts is generally considered safe.

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Powdered cellulose
Neutral

Powdered cellulose is a plant-derived fiber used as an anticaking agent in cheese. It is indigestible and passes through the digestive system without being absorbed. Its use is common in processed foods to maintain texture.

Benefits

Provides dietary fiber, which can aid in digestion, though in minimal amounts.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a mold inhibitor used to extend the shelf life of cheese products. It is a natural antifungal agent but its use in food is controversial due to potential impacts on gut flora. It is approved for use in small quantities in many countries.

Risks

May disrupt gut microbiota balance if consumed in large amounts over time.

Benefits

Helps prevent mold growth, extending the product's shelf life and reducing food waste.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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