PITTED PRUNES

Common questions

Is PITTED PRUNES healthy?

PITTED PRUNES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Pitted prunes are a minimally processed food, retaining most of their nutritional benefits, including high fiber content which supports digestive health.

How processed is PITTED PRUNES?

PITTED PRUNES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PITTED PRUNES' score?

In Scout's ingredient-by-ingredient analysis, Dried pitted plums counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PITTED PRUNES

Safeway Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Fruits
Summary

Pitted prunes are a minimally processed food, retaining most of their nutritional benefits, including high fiber content which supports digestive health. However, the presence of potassium sorbate, a synthetic preservative, slightly detracts from the product's overall healthiness, as it is not typically expected in minimally processed foods.

Key ingredients 2

Dried pitted plums
Good

Dried pitted plums, commonly known as prunes, are a natural source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional benefits. Prunes are known for their digestive health benefits due to their high fiber content.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain bowel regularity. Contains vitamins and minerals such as potassium and vitamin K, which support overall health.

Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life by inhibiting mold and yeast growth. It is generally recognized as safe but can cause allergic reactions in sensitive individuals. Its use in minimally processed foods is often viewed negatively due to its synthetic nature.

Risks

May cause allergic reactions or skin irritation in sensitive individuals. Long-term consumption of synthetic preservatives is a concern for some consumers.

Benefits

Effectively prevents spoilage and extends the shelf life of food products, reducing food waste.

See more about Potassium sorbate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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