Mott's Applesauce
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This applesauce is made from whole apples and contains minimal processing, retaining most of its natural nutrients. The addition of ascorbic acid, a natural antioxidant, helps preserve the product without introducing harmful additives. Its simple ingredient list and minimal processing contribute to a high health rating.
Key ingredients 3
ascorbic acidGood
Ascorbic acid, or vitamin C, helps preserve the product's freshness and prevents oxidation, supporting overall quality.
See more about ascorbic acid →applesNeutral
Apples are a natural fruit that provides essential nutrients and fiber, making them a wholesome base for the product.
See more about apples →waterNeutral
Water is used to achieve the desired consistency without adding calories or artificial substances.
See more about water →Processing
Unprocessed or Minimally Processed Foods
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