Whole salted cashews

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70 Good
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Summary

Whole salted cashews are a processed food due to the addition of peanut oil and salt. While cashews themselves are nutrient-dense and provide healthy fats, the use of peanut oil, which is high in omega-6 fatty acids, can be a concern due to its potential to promote inflammation. The product's processing level and the presence of refined oil slightly reduce its overall health score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons Cos.
Category Nuts

Key ingredients 3

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide beneficial monounsaturated fats that support heart health. Cashews are minimally processed and offer a good source of magnesium and copper.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats and essential minerals, cashews support heart health and provide important nutrients like magnesium and copper.

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Peanut oil
Bad

Peanut oil is a refined oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed using high heat and chemicals, which may reduce its nutritional quality. Compared to other oils like olive or avocado, peanut oil offers fewer health benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess. Potential allergen for individuals with peanut allergies.

Benefits

Provides a source of fats that can be used for cooking at high temperatures due to its high smoke point.

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Salt
Neutral

Salt is used as a seasoning to enhance flavor but does not provide significant nutritional benefits. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake is associated with increased risk of hypertension and cardiovascular diseases.

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Processing

Group 3 · Processed

Processed Foods

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