Chili Lime Flavored Rolled Corn Tortilla Chips

Stone ground yellow corn is a whole grain that retains its fiber and nutrients. The stone grinding process is traditional and minimally processed, preserving the natural goodness of the corn. It provides a source of carbohydrates and fiber, supporting digestive health.

Vegetable oils such as high-oleic sunflower, safflower, and canola oil are high in omega-6 fatty acids. These oils are often highly processed and can contribute to inflammation when consumed in excess. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Chili pepper is rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. It adds flavor and heat to foods without adding calories. Capsaicin may also aid in pain relief and improve circulation.

Red bell pepper is a rich source of vitamins A and C, antioxidants that support immune function and skin health. It is a whole food ingredient that adds natural sweetness and color. The antioxidants in red bell peppers may help reduce oxidative stress.

Lime juice powder provides a tangy flavor and is a source of vitamin C. It is a processed form of lime juice, often used for convenience in flavoring. While it adds flavor, it lacks the full nutritional profile of fresh lime juice.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness. However, it is a processed additive and does not provide nutritional benefits.

Rice concentrate is often used as an anti-caking agent to prevent clumping in food products. It is a minimally processed ingredient derived from rice. While it serves a functional purpose, it does not contribute significant nutritional value.