CALIFORNIA EXTRA VIRGIN OLIVE OIL
Summary
This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and anti-inflammatory properties. It is minimally processed, retaining its antioxidants and polyphenols, which support heart health and reduce oxidative stress. The clean label and single-ingredient nature contribute to its high rating, making it one of the healthiest fats available.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which helps preserve its beneficial compounds such as antioxidants and polyphenols. This oil is considered one of the healthiest fats available, supporting heart health and reducing oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store