Mio - Unwind

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients in the product.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can help stabilize the pH of the product.

Gum arabic is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is considered safe for consumption. It can improve the texture and consistency of beverages.

Magnesium oxide is a source of magnesium, an essential mineral for various bodily functions. It supports muscle and nerve function and is important for bone health. It is often used in supplements to address magnesium deficiencies.

Niacinamide, or Vitamin B3, is essential for energy metabolism and DNA repair. It is water-soluble and plays a role in maintaining healthy skin. It is often added to foods to prevent deficiencies.

Vitamin B6 is crucial for protein metabolism and cognitive development. It is water-soluble and helps in the production of neurotransmitters. It is often included in fortified foods to support overall health.

Vitamin B12 is essential for red blood cell formation and neurological function. It is water-soluble and often added to foods to prevent deficiencies, especially in vegetarians and vegans. It plays a key role in DNA synthesis.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and is often used in diet products. Concerns exist about its impact on gut health and insulin response.

Natural flavors are used to enhance taste but can be derived from complex mixtures. They are not always transparent in terms of source and processing. This lack of transparency can be concerning for consumers seeking clean labels.

Sucrose acetate isobutyrate is used as an emulsifier and stabilizer in beverages. It helps maintain the uniformity of the product and is generally recognized as safe. It does not contribute significant nutritional value.

Rosemary extract is used as a natural antioxidant to protect flavor. It is derived from rosemary leaves and can help extend the shelf life of products. It is considered a clean label ingredient.

Fruit and vegetable juice concentrate is used for coloring and may provide minimal nutrients. It is derived from natural sources but is often processed to remove water content. It is considered a cleaner alternative to artificial colors.