UCC, OOLONG TEA
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This oolong tea is minimally processed, containing only water, oolong tea, and ascorbic acid, which is a natural preservative. The absence of artificial additives, sweeteners, or seed oils contributes to its high rating. The inclusion of oolong tea provides antioxidants and polyphenols, enhancing its health benefits.
Key ingredients 3
Oolong TeaVery Good
Oolong tea is rich in antioxidants and polyphenols, which can support heart health and reduce inflammation. It is minimally processed, retaining many of its natural compounds that provide health benefits. The tea also contains moderate caffeine levels, which can enhance alertness and metabolism.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Contains antioxidants that may help reduce the risk of chronic diseases and improve overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage by free radicals. In beverages, it can also help preserve flavor and color.
Risks
High doses may cause gastrointestinal discomfort, but such levels are unlikely in typical beverage consumption.
Benefits
Supports immune health and acts as an antioxidant, contributing to overall well-being.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary, but it generally does not pose health risks in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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