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Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml)

Common questions

Is Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml) healthy?

Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial compounds due to the cold-pressed extraction method.

How processed is Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml)?

Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml)'s score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spectrum Culinary Organic Extra Virgin Olive Oil First Cold Pressed 16 fl oz (473 ml)

Spectrum
85 Excellent

Analysis updated August 2026 · How Scout scores

$30.01 · 33.8 fl oz · $0.89 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Charter Communications
Category Cooking Oils
Summary

This product is a high-quality extra virgin olive oil, which is minimally processed and retains its beneficial compounds due to the cold-pressed extraction method. It is organic, which enhances its health profile by avoiding synthetic pesticides and fertilizers. The oil's monounsaturated fats and antioxidants support heart health, making it an excellent choice for cooking.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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