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OLIVE OIL

Common questions

Is OLIVE OIL healthy?

OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This olive oil is a high-quality source of monounsaturated fats, beneficial for heart health, and contains antioxidants like vitamin E and polyphenols.

How processed is OLIVE OIL?

OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OLIVE OIL

Pompeian
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by DCOOP Group
Category Cooking Oils
Summary

This olive oil is a high-quality source of monounsaturated fats, beneficial for heart health, and contains antioxidants like vitamin E and polyphenols. It is minimally processed, typically extracted through cold-pressing, which preserves its nutritional benefits. The absence of harmful additives and its status as a single-ingredient product contribute to its high rating.

Key ingredients 1

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants such as vitamin E and polyphenols that provide anti-inflammatory properties. The oil is typically extracted through cold-pressing, preserving its nutritional benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress and improve overall health.

See more about Olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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