pH 9.5+

Purified water is the primary component of this beverage, providing hydration without additional calories or nutrients. It undergoes filtration processes to remove impurities and contaminants, ensuring safety and cleanliness. As a neutral ingredient, it does not contribute any significant health benefits or risks.

Potassium hydroxide is used in small amounts to adjust the pH level of the water, making it more alkaline. It is a processing aid and does not contribute any nutritional value. Its presence is generally considered safe in the quantities used for pH adjustment.

Calcium chloride is added to enhance the mineral content of the water, contributing to its electrolyte balance. It is a common additive in beverages to improve taste and mineral content. While it provides calcium, the amounts are typically minimal and not a significant source of nutrition.

Magnesium chloride is included to increase the mineral content and improve the taste of the water. It is a source of magnesium, an essential mineral for various bodily functions. However, the quantities present in such beverages are usually not enough to significantly impact daily magnesium intake.

Potassium bicarbonate is used to adjust the pH and add potassium to the water, enhancing its electrolyte profile. It is a common additive in alkaline waters to improve taste and mineral content. The amounts used are generally safe and do not pose health risks.