FRUIT & VEGGIE PUREES & JUICES

Pear puree concentrate is a natural source of vitamins and dietary fiber. It is minimally processed, retaining most of the fruit's nutrients. The concentration process enhances its sweetness without added sugars.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. Its inclusion ensures the product remains fluid and drinkable.

Pumpkin juice concentrate is rich in vitamins A and C, supporting immune function and skin health. The concentration process preserves these nutrients while enhancing flavor. It adds a natural sweetness and nutritional value to the product.

Peach puree concentrate provides natural sugars and vitamins, particularly vitamin C. It is processed to retain the fruit's natural flavors and nutrients. This ingredient enhances the sweetness and nutritional profile of the product.

Pear juice concentrate is a natural sweetener that retains the fruit's vitamins and minerals. It is concentrated to enhance sweetness without added sugars. This ingredient contributes to the product's flavor and nutritional content.

Carrot juice concentrate is high in beta-carotene, which the body converts to vitamin A. It is processed to maintain its nutritional integrity and enhance sweetness. This ingredient supports vision and immune health.

Carrot puree is a source of dietary fiber and beta-carotene. It is minimally processed, preserving its natural nutrients. This ingredient contributes to the product's texture and nutritional value.

Mango puree concentrate is rich in vitamins A and C, supporting immune and skin health. The concentration process enhances its sweetness and nutrient density. It adds flavor and nutritional benefits to the product.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can include a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking natural products.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. It helps maintain the product's freshness and acidity balance.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and skin health. It is added to enhance the nutritional value of the product. This ingredient also acts as an antioxidant, protecting cells from damage.