DE CECCO, FUSILLI NO.34, ENRICHED MACARONI PRODUCT

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density of whole grain alternatives.

Niacin, also known as vitamin B3, is added to enriched products to prevent deficiencies. It is a water-soluble vitamin that supports energy metabolism and skin health. The enrichment process ensures adequate intake in populations consuming refined grains.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron that is easily absorbed by the body. Fortification helps maintain adequate iron levels, especially in populations at risk of deficiency.

Thiamine mononitrate is a synthetic form of vitamin B1 used in food fortification. It plays a crucial role in carbohydrate metabolism and nerve function. Fortification ensures adequate intake in diets reliant on refined grains.

Riboflavin, or vitamin B2, is added to enriched foods to support energy production and cellular function. It is a water-soluble vitamin that helps convert carbohydrates into energy. Enrichment helps prevent deficiencies in populations consuming refined grains.

Folic acid is a synthetic form of folate used in food fortification to prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is particularly important for women of childbearing age to prevent birth defects.

Ferrous lactate, also known as E585, is used as an iron fortification agent in foods. While it helps prevent iron deficiency, its use as an additive can be concerning due to potential overconsumption. Overuse of iron supplements can lead to toxicity, especially in individuals with hemochromatosis.