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DE CECCO, FARFALLE NO. 93

Common questions

Is DE CECCO, FARFALLE NO. 93 healthy?

DE CECCO, FARFALLE NO. 93 scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from durum wheat semolina, which is a minimally processed ingredient, contributing to its high score.

How processed is DE CECCO, FARFALLE NO. 93?

DE CECCO, FARFALLE NO. 93 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive DE CECCO, FARFALLE NO. 93's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Ferrous lactate, Thiamine mononitrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DE CECCO, FARFALLE NO. 93

De Cecco
80 Good

Analysis updated August 2026 · How Scout scores

$1.80 · 16 oz · $0.11 / ounce
Flavor
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by F.Lli De Cecco Di Filippo Fara
Category Pasta
Summary

This pasta is made primarily from durum wheat semolina, which is a minimally processed ingredient, contributing to its high score. The inclusion of essential vitamins like niacin and riboflavin is beneficial, although the presence of ferrous lactate as an additive is a minor concern due to potential gastrointestinal discomfort. Overall, the product maintains a clean label with minimal processing and additives.

Key ingredients 7

Niacin
Good

Niacin is a vital B-vitamin that supports energy metabolism and overall health, added to enrich the nutritional profile.

See more about Niacin →
Ferrous lactate
Good

Ferrous lactate supplies iron, which is essential for healthy blood and oxygen transport in the body.

See more about Ferrous lactate →
Thiamine mononitrate
Good

Thiamine mononitrate provides vitamin B1, important for energy production and nervous system health.

See more about Thiamine mononitrate →
Riboflavin
Good

Riboflavin (vitamin B2) supports energy metabolism and helps maintain healthy skin and eyes.

See more about Riboflavin →
Durum wheat semolina
Neutral

Durum wheat semolina is a traditional ingredient used in pasta, providing a natural source of carbohydrates and protein with minimal processing.

See more about Durum wheat semolina →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →
En:e585
Neutral

En:e585 is an additive used as an anti-caking agent, with no significant health benefits or concerns when consumed in typical amounts.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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