DE CECCO, FARFALLE NO. 93

Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is an essential nutrient added to enrich foods. It plays a crucial role in energy metabolism and maintaining healthy skin. The enrichment process ensures adequate intake of this vitamin in diets lacking natural sources.

Ferrous lactate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels in the body. This fortification is particularly important in diets that may lack sufficient iron.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps ensure adequate intake of thiamine, especially in processed foods.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional profile. It plays a key role in energy production and the metabolism of fats, drugs, and steroids. Fortification ensures sufficient intake in diets that may lack natural sources.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and repair. It is particularly important for pregnant women to prevent neural tube defects. Fortification helps prevent deficiencies in the general population.

Ferrous lactate, also known as E585, is used as an iron fortification agent in foods. While it provides essential iron, its use as an additive can be concerning due to potential overconsumption. The additive form may not be as well-tolerated as natural sources of iron.