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Simply Orange Juice Calcium Bottle, 52 fl oz

Common questions

Is Simply Orange Juice Calcium Bottle, 52 fl oz healthy?

Simply Orange Juice Calcium Bottle, 52 fl oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice is minimally processed and contains natural ingredients, primarily orange juice, which is a good source of vitamin C and antioxidants.

How processed is Simply Orange Juice Calcium Bottle, 52 fl oz?

Simply Orange Juice Calcium Bottle, 52 fl oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simply Orange Juice Calcium Bottle, 52 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Calcium Phosphate, Calcium Lactate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Orange Juice Calcium Bottle, 52 fl oz

Simply Beverages
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by The Coca-Cola Company
Category Juice
Summary

This orange juice is minimally processed and contains natural ingredients, primarily orange juice, which is a good source of vitamin C and antioxidants. The addition of calcium and vitamin D3 enhances its nutritional value, supporting bone health without introducing any artificial additives or excessive sugars. The product maintains a clean label with beneficial fortifications, making it a healthy choice.

Key ingredients 4

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the nutritional benefits of the juice.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.

See more about Orange Juice →
Calcium Phosphate
Good

Calcium phosphate is used to fortify foods with calcium, essential for bone health. It is a safe and effective way to increase calcium intake without altering the taste of the product. This form of calcium is well-absorbed and supports bone density.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides a bioavailable source of calcium, supporting bone health and preventing deficiencies.

See more about Calcium Phosphate →
Calcium Lactate
Good

Calcium lactate is another form of calcium used to fortify foods, aiding in bone health and muscle function. It is easily absorbed and does not significantly alter the flavor of the juice. This ingredient helps meet daily calcium requirements effectively.

Benefits

Enhances calcium intake, supporting bone strength and muscle function.

See more about Calcium Lactate →
Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health, often added to foods to prevent deficiencies. It is derived from natural sources and enhances the nutritional profile of the juice. This vitamin supports immune function and overall health.

Risks

Excessive intake can lead to toxicity, but this is rare in fortified foods.

Benefits

Supports calcium absorption and bone health, and contributes to immune system function.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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