EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION

Common questions

Is EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION healthy?

EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice blend is composed entirely of minimally processed vegetables and fruits, including celery, cucumber, spinach, romaine lettuce, kale, lemon, and parsley.

How processed is EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION?

EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION's score?

In Scout's ingredient-by-ingredient analysis, Celery, Cucumber, Spinach count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EVOLUTION FRESH, VEGETABLE AND FRUIT JUICE BLEND, GREEN DEVOTION

Evolution Fresh
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Evolution Fresh, Inc.
Category Juice
Summary

This juice blend is composed entirely of minimally processed vegetables and fruits, including celery, cucumber, spinach, romaine lettuce, kale, lemon, and parsley. These ingredients are rich in essential nutrients and antioxidants, contributing to a clean and natural product with no added sugars or artificial additives. The low processing level and high-quality ingredients make it an excellent choice for a healthy beverage.

Key ingredients 7

Celery
Very Good

Celery is a low-calorie vegetable known for its high water content and essential nutrients. It is minimally processed in this juice, retaining its natural vitamins and minerals. Celery is also a good source of antioxidants, which help reduce inflammation.

Benefits

Rich in vitamins A, C, and K, and provides antioxidants that support overall health.

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Cucumber
Very Good

Cucumber is a hydrating vegetable with a high water content and low calorie count. It is minimally processed in this juice, preserving its natural nutrients. Cucumber is known for its cooling properties and ability to aid in hydration.

Benefits

Provides hydration and contains antioxidants that may help reduce inflammation.

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Spinach
Very Good

Spinach is a nutrient-dense leafy green rich in vitamins and minerals. It is minimally processed in this juice, maintaining its high levels of iron, calcium, and vitamins A and C. Spinach is known for its antioxidant properties and support for bone health.

Benefits

High in iron and calcium, supporting bone health and providing essential nutrients.

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Romaine Lettuce
Very Good

Romaine lettuce is a leafy green vegetable that is low in calories and high in nutrients. It is minimally processed in this juice, preserving its vitamins A, C, and K. Romaine lettuce is known for its crisp texture and nutritional benefits.

Benefits

Rich in vitamins A, C, and K, supporting immune function and bone health.

Kale
Very Good

Kale is a highly nutritious leafy green known for its high vitamin and mineral content. It is minimally processed in this juice, retaining its vitamins A, C, and K, as well as antioxidants. Kale is celebrated for its potential to support heart health and reduce inflammation.

Benefits

Packed with vitamins and antioxidants, supporting heart health and reducing inflammation.

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Lemon
Very Good

Lemon is a citrus fruit rich in vitamin C and known for its refreshing flavor. It is minimally processed in this juice, maintaining its natural acidity and vitamin content. Lemon is often used for its potential to enhance flavor and provide immune support.

Benefits

High in vitamin C, supporting immune health and providing a refreshing taste.

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Parsley
Good

Parsley is an herb rich in vitamins A, C, and K, and is known for its antioxidant properties. It is minimally processed in this juice, preserving its nutritional benefits. Parsley is often used to enhance flavor and provide health benefits.

Benefits

Rich in vitamins and antioxidants, supporting overall health and enhancing flavor.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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