100% Orange Juice

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the fiber and nutrients in the juice.

Calcium phosphate is added to fortify the juice with calcium, which is essential for bone health. It is a common fortification in beverages to enhance nutritional value. The form used is generally well-absorbed and safe for consumption.

Calcium lactate is used to increase the calcium content of the juice, aiding in bone health. It is a bioavailable form of calcium that is easily absorbed by the body. This fortification helps meet daily calcium requirements.

Vitamin D is crucial for calcium absorption and bone health, and its addition to the juice enhances its nutritional profile. It is especially important in regions with limited sunlight exposure. Fortification helps prevent deficiencies in populations at risk.

Potassium is an essential mineral that helps regulate fluid balance and muscle contractions. Its presence in the juice contributes to cardiovascular health. It is naturally occurring in orange juice, adding to its nutritional benefits.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is naturally abundant in orange juice, enhancing its health benefits. Regular intake can help reduce the duration of colds and improve skin appearance.

Thiamin, or vitamin B1, is essential for energy metabolism and nerve function. Its presence in the juice supports overall energy levels and cognitive function. It is a beneficial addition to the nutritional profile of the juice.

Niacin, or vitamin B3, plays a role in energy metabolism and DNA repair. Its inclusion in the juice enhances its nutritional value. It helps maintain healthy skin and supports digestive health.