Simple Orange Medium Pulp

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the fiber and nutrients in the juice.

Calcium phosphate is used to fortify foods with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake without altering the taste of the product. This fortification helps meet daily calcium requirements, especially in non-dairy products.

Calcium lactate is another form of calcium used to fortify foods, contributing to bone health and muscle function. It is well-absorbed and does not significantly alter the flavor of the juice. This ingredient helps ensure adequate calcium intake, particularly in plant-based products.

Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. It is often added to foods to help individuals meet their daily vitamin D needs, especially in regions with limited sunlight exposure. This fortification is particularly beneficial in non-dairy beverages.