Almondmilk

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities and contaminants.

Organic almonds are a beneficial ingredient due to their high content of healthy fats, protein, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. Almonds are also rich in vitamin E, which supports skin health and acts as an antioxidant.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Calcium carbonate is added to fortify the beverage with calcium, supporting bone health. It is a common supplement used to increase calcium intake, especially in plant-based milk alternatives. The fortification process helps meet daily calcium requirements.

Vitamin E acetate is included as an antioxidant to protect cells from oxidative damage. It is a stable form of vitamin E used in food fortification. This vitamin supports immune function and skin health.

Vitamin A palmitate is added to enhance the vitamin A content, crucial for vision and immune health. It is a stable form of vitamin A used in fortification. This vitamin is essential for maintaining healthy skin and vision.

Vitamin D2 is included to fortify the beverage, aiding in calcium absorption and bone health. It is a plant-based form of vitamin D, suitable for vegan diets. This vitamin is essential for maintaining healthy bones and immune function.

Gellan gum is used as a stabilizer and thickening agent to improve texture. It is a polysaccharide produced by bacterial fermentation, commonly used in food products. While it provides no nutritional benefits, it helps maintain product consistency.