SOYMILK

Soymilk is a plant-based milk alternative that is rich in protein and essential amino acids. It is made from whole soybeans and filtered water, providing a good source of plant-based nutrients. Additionally, it is often fortified with vitamins and minerals, enhancing its nutritional profile.

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is important to monitor sugar intake, especially in processed foods.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Carrageenan is a food additive used as a thickener and stabilizer. Some studies suggest it may cause digestive issues and inflammation in sensitive individuals. Its use in food products is controversial due to potential health concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency about specific ingredients can be concerning for consumers. It is often used to enhance taste without providing nutritional value.

Calcium carbonate is a mineral used to fortify foods with calcium, supporting bone health. It is a common supplement in plant-based milks to enhance their nutritional profile. Adequate calcium intake is essential for maintaining strong bones and teeth.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps ensure adequate intake of this vital nutrient.

Zinc gluconate is a form of zinc used to fortify foods, supporting immune function and wound healing. It is an essential trace element that plays a role in numerous enzymatic reactions. Fortification helps prevent zinc deficiency, which can impair immune response.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is crucial for maintaining healthy bones and immune function. Fortification is important for individuals with limited sun exposure.

Riboflavin (B2) is a B vitamin used to fortify foods, supporting energy metabolism and cellular function. It is essential for converting food into energy and maintaining healthy skin and eyes. Fortification helps ensure adequate intake of this important nutrient.

Vitamin B12 is an essential nutrient used to fortify foods, supporting nerve function and red blood cell formation. It is crucial for DNA synthesis and neurological health. Fortification is particularly important for individuals following a plant-based diet.