DARIGOLD, PURE & SIMPLE SOUR CREAM
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sour cream is made from cultured milk and cream with enzymes, indicating minimal processing and a clean ingredient list. The absence of additives, preservatives, and artificial ingredients contributes to its high score, reflecting its status as a traditional dairy product with simple, whole-food ingredients.
Key ingredients 2
Cultured milk and creamNeutral
Cultured milk and cream are primary ingredients in sour cream, providing a source of dairy fats and proteins. The culturing process involves fermentation, which can enhance digestibility and flavor. This ingredient is minimally processed and typical for dairy products.
Risks
Potential risks include lactose intolerance or dairy allergies for sensitive individuals.
Benefits
Provides a source of calcium and protein, beneficial for bone health and muscle maintenance.
EnzymesNeutral
Enzymes are used in dairy processing to aid in fermentation and improve texture. They are typically derived from microbial or animal sources and are essential for the production of cultured dairy products. Enzymes are generally recognized as safe and are used in minimal amounts.
Benefits
Enzymes help in the fermentation process, enhancing the digestibility and flavor of the product.
Processing
Processed Foods
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