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GIANT EAGLE, SLICED SWISS CHEESE, MELLOW

Common questions

Is GIANT EAGLE, SLICED SWISS CHEESE, MELLOW healthy?

GIANT EAGLE, SLICED SWISS CHEESE, MELLOW scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sliced Swiss cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for traditional cheese.

How processed is GIANT EAGLE, SLICED SWISS CHEESE, MELLOW?

GIANT EAGLE, SLICED SWISS CHEESE, MELLOW is NOVA Group 3: Processed Foods.

Which ingredients drive GIANT EAGLE, SLICED SWISS CHEESE, MELLOW's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GIANT EAGLE, SLICED SWISS CHEESE, MELLOW

Giant Eagle
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Giant Eagle, Inc.
Category Cheese
Summary

This sliced Swiss cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without any harmful additives or seed oils. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese, enhancing its overall quality.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a common base for cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the full fat content of whole milk, which may affect flavor and texture.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in cheese production, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the safety and longevity of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese-making, aiding in the coagulation of milk and development of texture. They are typically derived from animal or microbial sources. The specific enzymes used can influence the cheese's characteristics.

Benefits

Essential for the cheese-making process, contributing to the texture and flavor development of the cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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