Vegetable Medley

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vegetable Medley healthy?

Vegetable Medley scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This vegetable medley consists of minimally processed ingredients: carrots, broccoli, and cauliflower.

How processed is Vegetable Medley?

Vegetable Medley is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vegetable Medley's score?

In Scout's ingredient-by-ingredient analysis, Carrots, Broccoli, Cauliflower count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vegetable Medley

Taylor Farms
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This vegetable medley consists of minimally processed ingredients: carrots, broccoli, and cauliflower. These vegetables are rich in essential nutrients, fiber, and antioxidants, contributing to overall health benefits. The product's low processing level and absence of harmful additives make it a highly nutritious choice.

Key ingredients 3

Carrots
Good

Carrots are a rich source of beta-carotene, which the body converts into vitamin A. They are minimally processed and provide essential nutrients and fiber. Their natural sweetness and vibrant color indicate a high level of antioxidants.

Benefits

High in beta-carotene, which supports eye health and immune function. Provides dietary fiber that aids in digestion.

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Broccoli
Good

Broccoli is a cruciferous vegetable known for its high vitamin C and K content. It is minimally processed and contains compounds that may have cancer-preventive properties. Its fiber content supports digestive health.

Benefits

Rich in vitamins C and K, supporting immune function and bone health. Contains sulforaphane, which may have protective effects against cancer.

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Cauliflower
Good

Cauliflower is a versatile vegetable high in fiber and B-vitamins. It is minimally processed and provides antioxidants that help reduce inflammation. Its low-calorie content makes it a healthy addition to any diet.

Benefits

Provides fiber and B-vitamins, supporting digestive health and energy metabolism. Contains antioxidants that may reduce inflammation.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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