Anderson's PureMaple Syrup - 16 fl oz

Common questions

Is Anderson's PureMaple Syrup - 16 fl oz healthy?

Anderson's PureMaple Syrup - 16 fl oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of pure maple syrup, a natural sweetener that is minimally processed and retains trace minerals like manganese and zinc.

How processed is Anderson's PureMaple Syrup - 16 fl oz?

Anderson's PureMaple Syrup - 16 fl oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Anderson's PureMaple Syrup - 16 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Pure maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Anderson's PureMaple Syrup - 16 fl oz

Anderson's
85 Excellent

Analysis updated August 2026 · How Scout scores

$45.99 · 24 fl oz · 24 count · $1.92 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Syrups
Summary

This product consists solely of pure maple syrup, a natural sweetener that is minimally processed and retains trace minerals like manganese and zinc. While it is a processed culinary ingredient, it is free from artificial additives and seed oils, making it a cleaner option compared to highly refined sweeteners. The high sugar content is a consideration, but the natural origin and minimal processing contribute positively to its rating.

Key ingredients 1

Pure maple syrup
Good

Pure maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of minerals such as manganese and zinc, which can contribute to overall health. The syrup is minimally processed, retaining more nutrients compared to highly refined sweeteners.

Risks

Excessive consumption of maple syrup can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Provides a natural source of sweetness with some minerals and antioxidants. It is less processed than many other sweeteners, preserving more of its natural properties.

See more about Pure maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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