MAPLE SYRUP

Common questions

Is MAPLE SYRUP healthy?

MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pure maple syrup, a single-ingredient food that is minimally processed.

How processed is MAPLE SYRUP?

MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

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MAPLE SYRUP

Camp
90 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Syrups
Summary

This product consists of pure maple syrup, a single-ingredient food that is minimally processed. It is a natural sweetener with no additives or artificial ingredients, which contributes to its high rating. While it is high in natural sugars, the lack of harmful additives and its status as a processed culinary ingredient of high quality support its positive evaluation.

Key ingredients 1

Pure maple syrup
Neutral

Pure maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed compared to refined sugars and retains some minerals and antioxidants. However, it is still high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains small amounts of minerals such as manganese and zinc, and provides antioxidants that may offer some health benefits.

See more about Pure maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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