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Lime juice

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Lime juice

Sicilia
85 Excellent
$6.80 · 7 oz
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Summary

This lime juice product is minimally processed and primarily composed of natural ingredients like lime juice concentrate and lime oil, which contribute beneficial nutrients and flavor. However, the presence of sulphur dioxide as a preservative introduces a synthetic element that may cause allergic reactions in sensitive individuals, slightly impacting the overall score. The product maintains a clean label with a focus on natural components, which supports a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Juice

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a diluent for the lime juice concentrate.

See more about Water →
Lime Juice Concentrate
Very Good

Lime juice concentrate is a concentrated form of lime juice, providing a rich source of vitamin C and antioxidants. It is minimally processed, retaining most of the natural nutrients found in fresh limes. This ingredient contributes to the product's flavor and nutritional profile.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and providing anti-inflammatory benefits.

Lime Oil
Good

Lime oil is derived from the peel of limes and adds a natural citrus flavor to the product. It contains beneficial compounds like limonene, which have antioxidant properties. The use of lime oil enhances the aroma and taste without artificial additives.

Benefits

Contains limonene, which has antioxidant properties and may support digestive health.

Sulphur Dioxide
Bad

Sulphur dioxide is used as a preservative to prevent spoilage and maintain the product's freshness. It is a synthetic additive that can cause allergic reactions in sensitive individuals. While effective in preservation, it is not a natural ingredient and may pose health concerns for some consumers.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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