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apple juice

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apple juice

Nature's Nectar
75 Good
View on Amazon

Summary

This apple juice is minimally processed, primarily consisting of apple juice from concentrate and water, with ascorbic acid added for nutritional enhancement and preservation. The absence of artificial additives, seed oils, or excessive added sugars contributes to its high rating. The natural sugars present are typical for fruit juices, and the product maintains a clean label with essential nutrients intact.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by The Clorox Company
Category Juice

Key ingredients 4

Apple Juice From Concentrate
Good

Apple juice from concentrate retains most of the natural nutrients found in fresh apples, including vitamins and antioxidants. The concentration process involves removing water, which can slightly reduce some nutrients but preserves the essential ones. It is a convenient way to enjoy apple juice year-round.

Benefits

Rich in vitamin C and antioxidants, which support immune function and overall health.

See more about Apple Juice From Concentrate →
Water
Neutral

Water is used to reconstitute the apple juice concentrate to its original liquid form. It is a neutral ingredient with no direct nutritional impact. The quality of water used can affect the overall taste and purity of the juice.

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Apple Juice Concentrate
Good

Apple juice concentrate is a concentrated form of apple juice that retains most of the natural sugars and nutrients. It is used to enhance the flavor and sweetness of the juice. The concentration process helps in preserving the juice for longer periods without the need for preservatives.

Benefits

Provides natural sugars and nutrients like vitamin C, which are beneficial for health.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value and act as a preservative by preventing oxidation. It is an essential nutrient that supports immune function and skin health. The addition of ascorbic acid helps maintain the color and freshness of the juice.

Benefits

Essential for collagen synthesis and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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