BelGioioso Fresh mozzarella

Common questions

Is BelGioioso Fresh mozzarella healthy?

BelGioioso Fresh mozzarella scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. BelGioioso Fresh mozzarella is made with a simple and clean ingredient list consisting of pasteurized milk, vinegar, and enzymes, which are essential for traditional cheese production.

How processed is BelGioioso Fresh mozzarella?

BelGioioso Fresh mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive BelGioioso Fresh mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BelGioioso Fresh mozzarella

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.94 · 16 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

BelGioioso Fresh mozzarella is made with a simple and clean ingredient list consisting of pasteurized milk, vinegar, and enzymes, which are essential for traditional cheese production. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute positively to its score. The product's processing level limits its maximum score, but its clean label and nutritional benefits make it a healthy choice within its category.

Key ingredients 3

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle function. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient in cheese production, providing a rich source of nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it does not provide significant nutritional benefits, it is essential for the cheese-making process.

Benefits

Acts as a natural preservative and flavor enhancer in cheese production.

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Enzymes
Neutral

Enzymes are crucial in cheese making, aiding in the coagulation of milk and development of flavor. They are typically derived from microbial or animal sources and are minimally processed. While they do not contribute directly to nutritional value, they are essential for cheese texture and taste.

Benefits

Essential for the cheese-making process, contributing to texture and flavor development.

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Processing

Group 3 · Processed

Processed Foods

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